Banana pepper roast crock pot italian beef sandwiches

This Instant Pot Italian Beef Sandwich is a perfect for dinner or serving for a party! Beef is cooked with pepperoncini & shredded for a spicy beef sandwich.

Mississippi pot roast is fall-apart tender, easy to prep, and flavorful. Recipe includes oven, slow cooker, and Instant Pot instructions!

This Italian Beef Sandwich is tender and full of flavor. Tender beef, slow cooked in savory juices paired with spicy fixings make a savory melt in your mouth meal! Not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy.

These easy Crock Pot Italian Beef Sandwiches with pepperoncini and provolone are a delicious busy day meal.

Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!

Made with pepperoncini peppers and a homemade spice blend, Instant Pot Italian Beef is zesty, tangy and full of incredible flavor.

Italian beef is a classic dish that simmers in your crockpot until tender before being served on crusty hoagie rolls with melted cheese. It’s an easy and delicious meal consisting of slow-cooked beef in a flavorful broth made with herbs and spices. #ItalianBeefSandwich #ChicagoStyle #SandwichLovers #HeartyEats

This is a great meal for weeknight dinner without having to slave over a hot stove. As a mom of a very busy toddler I need simple tasty meals ready once I'm home from work. Come check out all our recipes, recommendations and some fun stories as I post about being a working mommy of a busy toddler.

My go-to meal during a busy week is this Crock Pot Italian Beef recipe. Everyone loves Italian beef sandwiches and even eat leftovers during the week.

Discover the joy of bringing a Chicago classic into your kitchen with this Chicago Style Instant Pot Italian Beef Sandwiches. This easy recipe uses Italian dressing mix, pepperoncini peppers, and juicy chuck roast, making in tender, pull-apart beef to top with melty Provolone and crunchy giardiniera on a toasted bun.