Bass recipes

Pan Seared Chilean Sea Bass is flaky, tender, and has a buttery golden crust. Lemon and garlic are also added to this simple seafood dish.

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea Bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish that always delights!

Welcome to a delightful and flavor-packed recipe that combines the richness of Chilean sea bass with a sweet and tangy honey Dijon glaze, all cooked to perfection in a slow cooker. This Slow Cooker Chilean Sea Bass with Honey Dijon Glaze recipe is perfect for seafood lovers looking for a gourmet dish that's simple to prepare yet impressive enough for a special occasion. Whether you’re new to cooking sea bass or a seasoned chef, this recipe will become a go-to in your kitchen repertoire.

If you like fresh but sophisticated seafood meals that are still easy-to-make, you'll love this quick and easy Chilean sea bass with lemon caper Sauce recipe! At Lake Geneva Country Meats, we're well known for our meats, but we also offer a large selection of frozen seafood, including Chilean sea bass. Chilean sea bass is renowned for its luscious, buttery texture and delicate flavor. Our Chilean sea bass with lemon caper sauce recipe complements the flavor and texture of the fish with…

This pan fried sea bass with lemon garlic herb sauce is packed with flavor from fresh herbs. It's a delicious 20 minute Mediterranean recipe that's perfect for a busy weeknight!

Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

There wasn't a single bite left of this dish by the end of dinner. It was that good!

Of all the fish regularly caught for sport in the United States, the bass is the most popular. They’re plentiful, found across the continent, and make a good challenge for experienced anglers. However, despite the popularity of bass fishing, the largemouth bass is not frequently seen at the dinner table. So can you eat largemouth...Read More

Discover the delicious versatility of mouthwatering striped bass recipes with these tutorials. Find the perfect recipe for a sweet dish.