Bean to bar chocolate

Cacao beans are pretty nifty, and they go through a lot to become a chocolate bar. We make bean-to-bar chocolate - which means we make the purest form of chocolate straight from cacao beans within the walls of our own chocolate studio. All our products are vegan, gluten-free, and refined sugar-free.

Explore the 10 steps from cacao pod harvest to chocolate bar packaging, including bean fermentation, roasting, blending, and tempering.

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It is a long process to produce chocolate from cocoa beans, and possibly the most important stage is roasting. But how exactly do you roast cocoa beans?

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Ritual Chocolate is reviving the focus on quality of bean-to-bar artisan chocolate. By supporting the people who grow the raw ingredients, the environment, and all of its inhabitants, it’s a chocolate bar that tastes good and does good. A recent move from Colorado to Utah sparked a new beginning for Ritual Chocolate, and they tasked […]

In this recipe for German chocolate cake, decadent chocolate cake is layered with a sweet, rich coconut-pecan frosting. This beloved dessert is not German at all — it's named after the creator of the chocolate originally used in this American classic.

Willie Harcourt-Cooze was a cocoa farmer first and set up Britain’s first bean to bar chocolate factory for hundreds of years making fine artisan chocolate.