Beef and guinness stew

This rich beef and Guinness stew with tender beef, onions, carrots and parsnips is delicious and comforting to eat on a freezing cold day.

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

This Guinness beef stew from Chef John is a comforting Irish dish with a deep, complex, rich flavor. Dark beer does amazing things for the gravy.

When it comes to comfort food nothing can beat Guinness Beef Stew. This rich & flavorful stew is an Irish classic that your family will love.

This Irish Beef Stew is full of flavor and perfect served alongside mashed potatoes or in a bread bowl. Cooked with Guinness and tomato paste the rich flavor is absolutely delicious.

Our Irish Beef Stew is classic Irish-inspired comfort food made with tender beef, carrots, celery, and onions simmered to perfection in a savory Guinness beer broth.

Easy Guinness Beef Stew Recipe

A hearty Guinness Beef Stew warms chilly evenings, but its delightful flavors will leave you craving the comforting recipe—discover the secrets inside!

There’s nothing more comforting than a hearty stew. This Guinness Beef Stew may just be my new favorite! The beef melts in your mouth, and the veggies soak up all the delicious flavor of the broth. It’s so cozy, and the perfect recipe to celebrate St. Patrick’s Day!

Guinness Beef Stew - a cozy and delicious Guinness Beef Stew recipe that is perfect for St. Patricks Day! Serve over mashed potatoes!