Beefalo recipes

Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.

How do you make the ever popular buffalo chicken dip even better? By making it with Wagyu Beef instead of chicken! Check out our Wagyu Beefalo Dip recipe - it's the best you'll ever taste!

Beefalo? Yes. Beefalo. It sounds like a crazy fantasy animal, but they are real! Beefalo are fertile hybrids of American beef cattle (5/8 parts) and American bison (3/8 parts). In middle Tennessee, if you happen to be driving down 96 and pass the wholesale and retail C&F Meat Co., you'll see what look like cows on some serious steroids. Those are beefalo. The meat is moderately low in fat and cholesterol, about a third the amount in regular beef, and much lower in saturated fat. Obviously…

Amercian Goulash is a one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!

Lean, low-carb, and full of flavor! Let’s take Taco Tuesday to a new level. You’ll need 1 pound of ground beefalo, turkey, or beef, oregano, paprika, chili powder, garlic powder, onion powder…

Beefalo contains more lean protein than beef, and has a deep, delicious flavor. It’s excellent for grilling and for making tacos.

The Best crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your slow cooker.

Meat lovers rejoice! Bison is low in fat and sugar but packed with protein—everything a runner's diet needs and a better red meat choice.

This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this!

Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the venison,lamb and vegetable terrine recipe below as tried and tested by our professional chefs. With flavours and cooking methods to suit a range of skill sets, why not give this venison, lamb and vegetable terrine recipe a try for yourself? Thinly slice aubergines lengthways and lay on a greased baking tray. Drizzle with…