Best stove top burgers

Make these juicy, totally tender burgers on the stovetop, start to finish. Delicious, quick and easy burgers? Yes, please!

Cast iron skillet cheeseburgers, or smash burgers, are quick and easy. Ready in just 15 minutes they are incredibly juicy and full of flavour.

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Indulge in the quintessential American burger experience with these bison burgers—crafted with lean ground bison for a healthier twist on the classic. Whether cooked on the stove-top or grill, they're perfectly juicy and tender, topped with melted cheddar and a delectable burger sauce that elevates every bite. Once you try them, you won't even miss beef!

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Cook an incredibly juicy restaurant-quality burger on your stovetop. Follow our guide and learn how to pan-fry burgers.

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!