Birria tamales recipe

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Birria Enchiladas are a mouthwatering Mexican dish featuring tender, flavorful beef birria wrapped in corn tortillas, topped with melted cheese, and baked to perfection. This recipe combines the rich, slow-cooked birria with the classic enchilada style, resulting in a dish that's perfect for any occasion.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This Birria Tacos Recipe made from tasty and tender meat have a spicy kick and are full of so much delicious flavor. They're all the rage right now and you won't be able to stop at just one.

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

How to Make Birria in a Slow Cooker, and then I teach you how to make these cheesy Birria Birria tacos that are loaded with flavor, and cheese and ready to be dipped in sauce. The perfect authentic Mexican dish to make at home. The slow cooker makes the meat ultra tender as it slow cooks through the day.

Chicken Birria tamales is a dish that fuses the rich tradition of Mexican cuisine with a contemporary and tasty twist.