Black lentil dal recipe

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.

A spicy urad dal or black lentil dal that tastes delicious with brown rice and a stir-fried veggie. Healthy and nutritious. #vegan, #dal, #dinner, #indian

Restaurant-Style Dal Makhani - You've got to try this creamy delicious lentil curry that graces the menus of Indian restaurants worldwide. Learn how to replicate the flavors of this traditionally slow-cooked curry quickly in an Instant Pot

Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. Inspired by these gorgeous photos & the recipe HERE from Petit World Citizen – I c…

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Dal Makhani is a rich and creamy north-Indian curry made with black lentils, kidney beans, herbs, and toasted spices. Here's a restaurant-quality recipe made easy using the Instant pot.