Easy dal makhani recipe

Dal makhani recipe with step by step photos. learn how to make buttery creamy Punjabi dal makhani, healthy side dish with this easy recipe.

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

Discover how to make restaurant-style Dal Makhani at home with our easy Instant Pot recipe. This creamy, rich Punjabi dish is a staple in Indian cuisine and now you can achieve that authentic dhaba flavor in your own kitchen. Our guide takes you step-by-step through the process, ensuring you get perfect results every time. Serve this comforting, flavorful dish with naan or rice for a truly satisfying meal.

Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful.

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

Creamy buttery lentils, zero effort.

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

Creamy & buttery Dal Makhani is one of the most popular dish. This is made by simmering whole black lentils & kidney beans at very low heat for a longer time. This dish has a unique flavor and is loved by almost everyone.