Blackened shrimp tacos

This Blackened Shrimp Tacos recipe features charred tortillas stuffed with blackened shrimp, sweet pineapple salsa, and a simple lime crema.

Make these blackened shrimp tacos with a refreshing slaw for a savory, satisfying main course ready in less than 20 minutes!

Blackened shrimp tacos with avocado mango salsa are the perfect meal for hanging around the lake with an ice chest full of cold beer.

Blackened Shrimp Tacos | A Hint of Honey

Blackened Shrimp Tacos are a healthy, gluten free, and Whole30 compliant recipe to take your standard cajun shrimp recipe to the next level.

Spice things up for your next Taco Tuesday with these easy Blackened Shrimp Tacos! Spicy shrimp are cooked with Cajun seasoning, folded into toasted corn tortillas and topped with the best cilantro lime cream sauce.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

When the sun is shining again and the grill calls out to me, there’s one dish that makes my taste buds dance—blackened shrimp tacos.

Cilantro Lime Shrimp Tacos with Roasted Corn and Jalapeno Slaw and Roasted Jalapeno Crema Recipe : Cilantro lime shrimp tacos with a summery roasted corn and jalapeno slaw and roasted jalapeno crema.

Blackened Shrimp Tacos is a quick and easy dinner recipe. Spicy shrimp and sweet mango salsa make for the perfect combination of flavors that will have your taste buds exploding with delight.