Blueberry tarts mini

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Looking for an easy dessert to make with fresh or canned blueberries and puff pastry? If so, these Blueberry Puff Pastry Tarts are made in a muffin tin and perfect for a party or holiday dessert board.

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Mini Blueberry Crisp, Blueberry Tartlets Recipe, Blueberry Tarts Mini, Mini Blueberry Crumble, Fruit Tarts Mini, Blueberry Tartlets, Mini Blueberry Pie, Frozen Blueberry Pie, Blueberry Tart Recipe

While stuck at home last week I formulated this recipe for the most amazing mini blueberry crumble. They're absolutely delicious and come together in under an hour, even though they taste like you spent a whole afternoon on them! These tarts are the perfect balance of sweet blueberries and tart lemon, a great treat for…

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Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙 Custard Fruit Tart Recipe, Blueberry Custard Tart, Tart Filling Ideas, Small Tart Recipes, Blueberry Tarts Mini, Tart Shell Filling Ideas, Butter Tarts Filling Recipe, Tart Recipes Easy, Pie Tarts Mini

Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙

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I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a…

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