Bo luc lac

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The Spices Of Life . . .: Bò Lúc Lắc (Shaking Beef) Shaken Beef, Shaking Beef, Vietnamese Dishes, Viet Food, Beef Salad, Vietnamese Cuisine, Vietnamese Recipes, Asian Cooking, Beef Dishes

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

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This peppery, sweet, and savory bo luc lac recipe (Vietnamese shaking beef) on a bed of crisp watercress, red onions, and cherry tomatoes is the easiest yet most luxurious Vietnamese dish. This quick and easy authentic Vietnamese shaking beef recipe is perfect if you want to treat yourself to a restaurant-quality dish at home! Authentic Vietnamese Food, Bo Luc Lac Recipe, Bo Luc Lac, Shaken Beef, Shaking Beef, Cherry Tomato Salad, Cherry Tomato Recipes, Authentic Asian Recipes, Watercress Salad

This peppery, sweet and savory bo luc lac recipe (Vietnamese shaking beef) on a bed of crisp watercress, red onions, and cherry tomatoes is the easiest yet most luxurious Vietnamese dish. This quick and easy authentic Vietnamese shaking beef recipe is perfect if you want to treat yourself to a restaurant-quality dish at home!

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