Bon appetit green bean casserole

This easy recipe offers a slight update to the classic green bean casserole with fresh mushrooms and a Parmesan béchamel. Don't worry, we kept the fried onions.

This easy recipe offers a slight update to the classic green bean casserole with fresh mushrooms and a Parmesan béchamel. Don't worry, we kept the fried onions.

This stovetop green bean and mushroom recipe is perfect for when you want green bean casserole, but have absolutely no space left in the oven.

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

Chef’s Note: Although I love the canned soup and frozen bean version, the use of fresh beans and fresh herbs really makes the dish more lively.

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.

Discover the timeless Green Bean Casserole recipe featuring tender green beans, creamy mushroom sauce, and a crispy onion topping. Ideal for holiday feasts and comforting family dinners.

Get ready for texture and flavor heaven with this delicious green bean casserole recipe. The recipe calls for shallots, bacon, mushrooms, herbs, and more.

This French Onion Green Bean Casserole swaps traditional fried onions for caramelized onions, a buttery crouton topping, and gruyere cheese!

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