Boneless leg of lamb

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.

Bursting with fabulous flavour, any cut of lamb can be elevated from amazing to sensationally sublime with this delicious marinad...

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

Slow-roasted boneless leg of lamb with herbs, citrus, and garlic...It's the ideal centerpiece for your holidays and special occasions.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Bobby Flay Grilled Boneless Leg of Lamb recipe is made with boneless leg of lamb, olive oil, garlic, rosemary, salt, and pepper the total time for this recipe is 3 hrs 45 mins, and it serves 6 people.

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!