Braised beef noodle soup

Best made a day ahead, this traditional Taiwanese braised beef noodle soup is bursting with flavor from its plentiful aromatics and sauces. It is reminiscent of the noodle soup dish that’s popular all across Taiwan, especially at its night markets.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Hong Shao Niu Rou Mian (红烧牛肉面) These are the classic beef noodles found across China with flavorful chunks of red braised beef, fresh noodles, and a nutrient-rich soup.

For Chinese New Year – the year of the dragon begins Monday – I have one more recipe from my mom’s kitchen: a long-braised beef shank cut thinly and piled in a bowl of steaming noodle soup. It’s a celebratory meal for the new year, as long noodles symbolize long life, but it’s also comfortably...Read More

This Taiwanese Beef Noodle soup is so delicious. It's tender beef and a flavorful broth. You can make this soup in an Instant Pot or on the stove top.

Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth. It’s a simple dish but you can’t help but wonder about the magical power of a plain bowl of beef noodles.

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.

Taiwanese Braised Beef Noodle Soup is Taiwanese Comfort Food. Every culture has their own beef stew and this Taiwanese version is bursting with flavor!

Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma.