Braised beef ragu

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Slowly Braised Short Rib Ragu (Slow Cooker, Instant Pot-friendly)

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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BEST Italian Beef Short Rib Ragu - CucinaByElena Short Rib Bolognese, White Ragu, Braised Short Rib Ragu, Beef Short Rib Ragu, Friendsmas Ideas, Ragu With Pappardelle, Beef Ragu Recipe, Short Rib Ragu, Cooking Short Ribs

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

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Beef Pappardelle, Pappardelle Recipe, Winter Pasta, Pasta Calories, Beef Pasta, Braised Beef, Beef Short Ribs, Short Ribs, What's For Dinner

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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