Breaded fish fillet

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!

Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!

If you’re on the lookout for a flavorful fish dish that’s crispy on the outside and tender on the inside, you might have just found your new favorite recipe Pescado Empanizado. This delightful dish, rooted in Latin American cuisine, features fish fillets that are breaded and then fried to achieve that golden-brown perfection. It’s typically served with a variety of sides and sauces, making it a versatile addition to your dinner table. Why You'll Love Pescado Empanizado There are plenty of…

This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!

Panko breadcrumbs give these simple baked fish fillets a deliciously, crunchy coating. This is a satisfying and easy meal you can make in only 35 minutes.

Recreate the magic of Cracker Barrel at home with our mouthwatering Fried Haddock Fillets Recipe! Perfectly crispy on the outside and tender on the inside, this dish stands out among haddock recipes. Ideal for pescatarian dinner ideas, it's a delightful way to enjoy a restaurant-quality meal in the comfort of your kitchen. Visit Recipes.net for the full recipe.