Breakfast puffs

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

These French Breakfast Puffs are delicious breakfast muffin made extra-special because they're dipped in butter and coated in cinnamon sugar.

Sausage Egg & Cheese Breakfast Puff Pastry - only 4 ingredients! Puff pastry, eggs, sausage & cheese. Can assemble ahead of time & freeze for later.

French Breakfast Puffs have a hint of nutmeg, drenched in melted butter, and dipped in cinnamon sugar coating that makes them irresistible!

Easy to make Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are a fun, delicious way to start the day! They look beautiful making them perfect for brunch, as well!

Tender muffins are drenched in melted butter and then rolled in cinnamon & sugar for a sweet and crunchy coating that makes these muffins out of this world!

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

My Bacon and Egg Galettes make an ideal breakfast or brunch. Simple to prepare, can be made in advance, and taste divine!

French Breakfast Puffs are the perfect combination of muffin and doughnut, dipped in melted butter and cinnamon sugar. Yum!