Brining olives

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The Grub Files: Cooking with Camissonia: Finish Brine for Water-Cured Olives Garlic Sauce For Chicken, Olive Brine, Fresh Olives, Peppercorn Sauce, Pickling Salt, Brine Recipe, Glass Noodles, Char Siu, Black Olives

On January 19th, I finally got around to brining our Mission, Manzanillo and Arbequina olives, which we had been water curing all together (with slits cut into each fruit) in a 5-gallon bucket since December 26th. As mentioned in my previous post about the olives http://thegrubfiles.blogspot.com/2011/01/our-olive-curing-adventure-begins-may.html , most of the fruit had fallen off the trees by then due to our rainy & frosty weather in Southern California this past December, so the our final…

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