Broccoli souffle

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This Broccoli Souffle is the perfect addition to a fancy home meal or holiday gathering. It’s light, airy, savory, and delicious. First, broccoli is steamed until tender then it gets mixed into the base of the souffle batter. Next, whipped egg whites are carefully folded into the souffle batter to make it light and airy before being baked until golden brown and delicious. Broccoli Souffle Recipes, Broccoli Souffle, Whipped Egg Whites, The Best Broccoli, Souffle Recipe, Best Broccoli, How To Make Broccoli, Souffle Recipes, Chicken Dishes Easy

This Broccoli Souffle is the perfect addition to a fancy home meal or holiday gathering. It’s light, airy, savory, and delicious. First, broccoli is steamed until tender then it gets mixed into the base of the souffle batter. Next, whipped egg whites are carefully folded into the souffle batter to make it light and airy before being baked until golden brown and delicious.

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Use your imagination when it comes to Cheez-Its! They can be added to Mac and Cheese, chilis, used in place of breadcrumbs, or even as a crumb coating for chicken. This is a recipe I've had for many years, and it's still a winner! Broccoli-Cheez-It Souffle 2 pkgs. frozen chopped broccoli 1 can Cream of Mushroom Soup 2 eggs, beaten 1 cup mayonnaise 2 Tbsp. finely chopped onion 1 cup shredded cheddar cheese 1 cup Cheez-It crackers, crushed Cook broccoli as directed on package; drain. Combine…

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