Brown sugar swiss meringue buttercream

A rich and silky frosting that’s not too overly sweet. It also holds up great for intricate pipping designs too.

Silky smooth Swiss meringue buttercream is flavored with Baileys Irish Cream for a delicious frosting perfect on cakes, cupcakes, or even Guinness Brownies! This easy frosting is stable, not overly sweet, and easily made ahead of time.

Brown sugar buttercream starts with a light and fluffy meringue and makes the silkiest, smoothes buttercream with a hint of cinnamon.

Apples caramelized in butter and an array of fall spices lend a unique character to this exceptionally moist cake, which lies hidden beneath a mantle of brown-sugar buttercream. Marzipan garnishes -- tinted gold -- make a festive finish.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

This coffee Swiss meringue buttercream is delicious and light, with delicious coffee flavor. It beautifully enhances cakes and cupcakes.

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Toasted milk powder adds an extra nutty and caramelized quality to this classic Swiss meringue buttercream while maintaining all of its stability