Coffee swiss meringue buttercream

This coffee Swiss meringue buttercream is delicious and light, with delicious coffee flavor. It beautifully enhances cakes and cupcakes.

Mocha Cake is made up of eight luscious chocolate layers frosted with coffee Swiss meringue buttercream and topped with toasted hazelnuts.

Posts about espresso swiss meringue buttercream written by KitchEnchantress

Weekends require a decadent cake and this three layer beauty is on the menu today. I’m pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. The cake is really amazing and super moist, but […]

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Faux Chocolate Swiss Meringue Buttercream - The Flavor Bender

Light and fluffy buttercream perfect topping for layer cakes, sheet cakes, and cupcakes. It has a touch of caramelized brown sugar flavor.

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!