Brownie mochi recipe

Chocolate butter mochi is a chewy, fudgy, baked mochi from Hawai'i. This mochi cake is easy to make: just mix all ingredients and bake.

With only 10 days left until Thanksgiving, I've been scrambling to determine what to contribute to our family's Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something "different". So after many (I mean MANY) trials, I finally landed on the perfect brownie recipe! These pumpkin mochi brownies are everything I imagined

These mochi brownies are the perfect combination of chewy mochi texture and fudgy brownie flavor, while maintaining the shiny brownie skin on top!

The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.

Talk about the perfect combination! You can't go wrong with either Japanese mochi or brownies. Put them together and you've got yourself something pretty amazing. The mochi adds a soft pillowy chew which also settles the sweetness from the chocolate.

A mix of fudgy chocolate brownies and chewy mochi cake.

I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it. You either know and share a great passion, or even obsession in some cases for what this "mochi" is, or you don't. No words I can say will convert you from one side to the...

Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake.