Bulgogi bibimbap recipe

This Bulgogi Bibimbap is a Korean foodie's dream - crispy rice, marinated beef, sautéed veggies, fried egg & drizzled with spicy gochujang!

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Bibimbap (Korean rice and vegetable bowls) that are better than my favorite restaurant version! Use steak, ground beef, chicken and more!

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!