Burrata pizza

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Pesto, Burrata, and Prosciutto Pizza is a gourmet treat that's ready in under 30 minutes. It features golden crust topped with vibrant basil pesto, creamy burrata, prosciutto, toasted pine nuts, and a sprinkle of grated parmigiano-reggiano. Each bite will leave you craving more!

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The key to great pizza at home?? The Baking Steel! Also, no-knead, slow-rise pizza dough. The Baking Steel creates a pizza with a crispy crust with a ballooned and blistered outer edge. These two recipes — Margherita and caramelized onion and burrata — are favorites. Simple and good! #pizza #margherita #bakingsteel #caramelizedonion #burrata #lahey #slowrise Burrata Pizza, Pizza Pies, Pizza Stromboli, Pizza Flatbread, Pizza Ideas, Pizza Margherita, Great Pizza, Tomato Mozzarella, Pizza Recipes Homemade

Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…

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