Butter tart recipe without corn syrup

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This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's simple, delicious and can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins then there is a pecan butter tart option too Best Butter Tart Filling, Butter Tart Pie, Butter Tarts Without Raisins, Easy Tart Filling Recipes, Butter Tart Recipe Without Corn Syrup, Butter Tart Cheesecake Recipe, Butter Pecan Tarts Recipes, Gooey Butter Tarts, Raisin Tarts

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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Butter Tarts Chocolate Chip Butter Tarts, Mini Butter Tarts Recipe, Butter Tarts No Corn Syrup, Butter Tarts Without Corn Syrup, Butter Tarts Recipe, Canadian Butter Tarts, Butter Tart, Homemade Pastry, Strawberry Butter

Canadian Butter Tarts featuring a fully homemade pastry and a delightful filling of brown sugar and corn syrup. These tarts are irresistibly sweet and rich, with a pastry that’s exceptionally flaky. Each bite offers gooey delight. Enjoy them as they are, or enhance the luxury by adding pecans or raisins. Regardless of your nationality, you're

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I had never had a butter tart before moving here to Canada. They may have existed in New York, but I had never had one. Butter Tarts Canadian, Butter Tarts Recipe, Flourless Cake Recipes, Butter Tart Squares, Canadian Butter Tarts, Mini Tart Shells, Butter Tart, Small Batch Recipes, Tarts Recipe

I had never had a butter tart before moving here to Canada. They may have existed in New York, but I had never had one. I'm not a huge fan of butter tarts, though my husband, at true Canuck, loves them. He asked me to make a batch of tarts as the ones at the grocery store are expensive and taste like chemicals. Usually, I don't make tarts, I make Butter Tart Squares. I'm not a fan of the pastry crust in the tarts, I prefer the shortbread base of the squares, but I like my husband and he…

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