Buttermilk spice cake

Note- 11/17/16- I recently worked on testing this recipe to work out some kinks and it’s better than ever. Some people have had issues with the original and I think this one is much improved. Enjoy the updated pics and recipe!! Spice Cake. Ooh I used to be such a fan of spice cake, (the boxed...

Pumpkin Spice Buttermilk Cake - made October 11, 2021 from Cozy Cakes Cottage 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon ground allspice (I used pie spice) 3/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 1/3 cups canned pumpkin 3/4 cup buttermilk 1 teaspoon vanilla 1 cup unsalted butter, room temperature 1 cup granulated sugar 1/4 cup brown sugar 3 large eggs Frosting 3/4 cup…

Makes 1 (9-inch) cake

Buttermilk Spice Cake with Penuche Icing Cook's Notes: A moist cake filled with the perfect amount of all those delicious autumn spices. It uses brown sugar instead of white sugar which gives it a sweet caramel-y note and pairs so well with the spices. I used a Penuche Icing but a cream cheese frosting works well with this cake too. Optional add ins include golden raisins and walnuts. The batter is enough for a layer cake using 2 cake pans or 1-9 x13 pan Recipe adapted from…

A delicious buttermilk-spice cake that will surely become a family favorite. It's a simple cake that's not too sweet, and has a rather strong spice flavor.

This Old Fashioned Spice Cake is so tender made with plenty of warm autumn spices topped with a silky maple buttercream frosting.

Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This delicious Mary Berry Buttermilk Cake recipe creates a tasty dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 15 people.

Aunt Ava is a next door neighbor who became family to me when I moved into her neighborhood. I had no family nearby to give me a hand when I went through 11 years of illness and then the birth of twins, my third and fourth daughters. She adopted me and treated me like I was family and shared all her special recipes with me. She passed on about 10 years ago but I miss her so much. She'll always hold a special place in my heart and her recipes will continue to nourish my body and soul for…

BEST Spice Cake ever! It's perfectly moist and brimming with lots of sweet autumn spices. It has a tender crumb and so much flavor in every bite.

🍂✨ Embrace the essence of fall with a Buttermilk Pumpkin Pound Cake! This moist and flavorful treat combines the rich taste of pumpkin with the tanginess of buttermilk, creating a deliciously tender cake perfect for family gatherings or cozy afternoons. With warm spices and a delightful texture, it’s bound to become a seasonal favorite. Get ready to savor the flavors of autumn with every bite! 🍰🎃 #PumpkinPoundCake #FallBaking #CozyDesserts