Butternut squash gnocchi

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In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.

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Creamy and delicious, this Butternut Squash Gnocchi recipe is perfect for dinner! I love making this for a cozy recipe that I know everyone will love. The best part is that it can also easily be made dairy-free! Every bite is so full of garlicky, rich flavor. The butternut squash sauce is paired with sauteed kale, making this recipe a healthier option. It’s so good!

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Toasted Butternut Squash Gnocchi with Brown Butter, Sage & Balsamic Housewife Duties, Pasta Table, Butternut Squash Gnocchi, Squash Gnocchi, Butternut Squash Sage, Brown Butter Sage Sauce, Brown Butter Sage, Sage Butter Sauce, Butternut Squash Cubes

Difficulty Level: ModeratePrep Time: 2 hoursCook Time: 30 minutesServing Size: 2-4 servingsIngredients: • 18 oz. butternut squash, cubed • 2 tbsp. extra virgin olive oil • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, finely grated • 2 egg yolks • 1/4 tsp. salt • 6 tbsp. unsalted butter • 10 sage leaves • 2 tbsp. crushed hazelnuts • Balsamic glaze • Salt & pepper to tasteDirections:1. Preheat oven to 375°F. Place the butternut squash cubes on a 9 x 13 in. baking sheet and drizzle with…

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