Cake finishing ideas

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Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations.  3:1 ratio 600g chocolate  200g heavy cream   #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake" Ganache Frosting Cake, Heavy Cream Cake, White Chocolate Ganache Frosting, White Chocolate Ganache Recipe, Chocolate Birthday Cake Decoration, Cake Ganache, Best White Chocolate, Strawberry Cake Filling, Ganache Icing

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

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Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌)  ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours   ➡️ To get a light white color, I add food colouring, since I use only natural ingredients and the butter is of course quite yellow  ➡️ This cream can be coloured with any food colouring, but since it consists mostly of chocolate, the best effect is given by oil food colourings" Butter Cream Cake Frosting, Cake Decorating Chocolate Frosting, Cake Finishing Ideas, Cakes With Chocolate Decorations, Butter Cream For Cake Decorating, How To Make Butter Icing For Cake, How To Ganache A Cake, Cake Decorating Cream Recipe, Butter Cream Cake Decorating

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural…

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834K views · 63K reactions | Can you spot it?

⭐️ This may come as a surprise to you but things don’t always go as swimmingly for me.

😱 Somehow there was a dent in the Sugarpaste and if this happened a few years back I would have stripped the cake and started all over again.

👉 Experience has taught me not to panic and that things can be fixed without having to start all over again. 

Using the Sharp Edge Smoother, pushing the paste back and forth you can see that the dent soon disappeared. 

You can see the perfect sharp edge appear as well as a flawless finish. 

🙏 you would never believe that there was a dent in the paste, plus this cake wasn’t being decorated so it had to be 100% perfect.

If you struggle with getting a flawless finish on your cakes, you need the award winning Shar Cake Finishing Ideas, Artistic Cakes Design, Doll Cake Buttercream, Smith Cake, Fondant Torte, Fondant Smoother, Fondant Cake Designs, Fondant Recipe, Cake Hacks

Can you spot it? ⭐️ This may come as a surprise to you but things don’t always go as swimmingly for me. 😱 Somehow there was a dent in the Sugarpaste...

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