Canning jalapeno peppers

Preserve your homegrown peppers by making pickled jalapeno peppers in the water bath canner which is a great home food preservation method.

Learn how to can jalapeños in 5 easy methods! From pickling to fermenting, get step-by-step instructions to help you preserve your favorite spicy food. Ready to get started? Click the link and start preserving your jalapeños today!

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

These Candied Jalapenos, otherwise known as Cowboy Candy, are such a great treat any time of the year! Candied jalepeños are a great way to use up all of those jalapeños from your garden next summer!

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Pickled Jalapeños, an easy pickled pepper recipe that is ready the next day with no canning! Put on nachos, sandwiches, and more! Delicious!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!