Canning pork recipes

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Canning Pulled Pork, Canning Pork, Barbeque Pulled Pork, Pulled Pork Meat, Canned Meals, Pressure Canning Meat, Canning Meals, Canning Soup, Canning Meat

When it comes to Pulled Pork, look for either Pork Shoulder or Pork Butt (pork butt is actually part of the shoulder, not the butt. The actual butt of the pig is the "ham"). I had to read a lot about pork before committing to buy because I always used to buy center cut pork chops and cook them/shred them. That was really expensive and a lot of work lol. Now I opt for the pork shoulder/pork butt. Bone-in or boneless will work, whichever you prefer. Bone-in shoulders take a little longer to…

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Canned Soup Recipes, Canning Pork, Deer Stew, Pork Stew Meat Recipes, Canning Meals In A Jar, Canning Soups, Canning Chili, Can Soup Recipe, Canned Meals

Hebrews 4:6-7 [6] Since therefore it remains for some to enter it, and those who formerly received the good news failed to enter because of disobedience, [7] again he appoints a certain day, “Today,” saying through David so long afterward, in the words already quoted, “Today, if you hear his voice, do not harden your hearts.” 3 lb pork butt, trimmed, sliced then cut into chunks 1 lb bag large Carrots, cut in chunks 10 medium Yukon Gold Potatoes, chopped 3 large Onions Chicken base stock 1 t…

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Pork Carnitas! Tried this for the first time and Yum Yum! I love pressure canning meat!  Pork shoulder roast fat trimmed and cubed. To each pint jar add 1/2 tsp. canning salt, 1/2 tsp. oregano leaf, 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. orange juice concentrate and 1 inch bay leaf. Add cubed pork to fill with 1 inch head space. Wipe rims. Place hot lids and rings on jars. Process 10 pounds pressure for 75 min. (Adjust for altitude when applicable) Pressure Canning Pork Carnitas, Canning Pork Carnitas, Canning Pork Recipes, Canning Pork, Carnitas Pork, Cubed Pork, Pressure Canning Meat, Canning Meals, Canning Soup

Pork Carnitas! Tried this for the first time and Yum Yum! I love pressure canning meat! Pork shoulder roast fat trimmed and cubed. To each pint jar add 1/2 tsp. canning salt, 1/2 tsp. oregano leaf, 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. orange juice concentrate and 1 inch bay leaf. Add cubed pork to fill with 1 inch head space. Wipe rims. Place hot lids and rings on jars. Process 10 pounds pressure for 75 min. (Adjust for altitude when applicable)

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