Cannoli cheesecake recipe

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Cannoli Cheesecake Recipe – Creamy, Sweet, and Irresistible Canolli Cheesecake Recipes, Canoli Cheesecake Recipes, Canoli Cheesecake, Cannoli Cheesecake Recipe, Graham Cracker Crust Dessert, Italian Ricotta Cheesecake, Cannoli Cheesecake, Italian Cheesecake, Ricotta Filling

This decadent Cannoli Cheesecake brings the classic Italian cannoli flavors into a creamy, indulgent dessert. With a rich ricotta filling, graham cracker crust, and chocolate chips, this cheesecake is a showstopper for any occasion.

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Canoli Cheesecake, Cannoli Cheesecake, Cannoli Cake, Holy Cannoli, Italian Sweets, Italian Pastry, Italian Foods, Cheesecake Desserts, Cheesecake Bars

By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

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Cannoli Cheesecake Recipe, Cannoli Cheesecake, Cannoli Shells, Köstliche Desserts, Italian Desserts, Cannoli, Savoury Cake, Mini Chocolate Chips, Whole Milk

My family loves Italian Cannoli and ltalian Cheesecake, whats better than combining these two desserts into one? Cannoli Cheesecake Ingredients 7 oz pkg cannoli shells 3 tablespoons unsalted butter melted 2 tablespoons sugar 4 cups whole milk ricotta cheese 1 1/4 cups sugar 1/4 cup flour 1/2 cup heavy cream 2 teaspoons pure vanilla extract 1 teaspoon orange zest 5 large eggs 1/3 cup mini chocolate chips Confectioners sugar for sprinkling Directions Preheat oven to 350 degrees. Line a 9 inch…

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