Cheese gratin

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Shrimp and Scallop Gratin with Cauliflower Ingredients: For the Gratin: 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) sea scallops, cleaned 1 small head of cauliflower, cut into florets 2 tbsp olive oil 3 tbsp butter 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Gruyère cheese 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup fresh parsley, chopped Salt and pepper to taste Fresh parsley for garnish Instructions: Prepare the Cauliflower: Preheat your oven to 375°F…

Potatoes au Gratin is a rich, indulgent dish high in calories and saturated fat. However, potatoes provide essential nutrients including vitamin C, potassiu ...

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

With grated cheese, so good!

With a rich sauce, creamy gruyere cheese and a layer of creamed kale, this twist on au gratin potatoes is surprisingly simple.

Discover this comforting cauliflower gratin recipe featuring melting Gruyere and fragrant thyme. Perfect as a cheesy side dish, this easy recipe elevates fresh cauliflower with creamy cheese goodness and herbs that enhance the flavor. Serve it up at your dinner table for an elegant yet simple vegetarian option that everyone will enjoy. Experience the delicious blend of rich gratin techniques that transforms cauliflower into a satisfying and flavorful dish, making it an ideal complement to…

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

Tender thinly sliced potatoes blanketed in a smoky cheese mixture and creamy sauce with a golden brown crispy top.