Cherry ham

Luncheon wouldn’t be complete without a succulent baked ham! This spiced cherry and port glazed ham makes an excellent addition to a ploughman’s lunch.

Sunday dinner and your holiday table will never be the same with this amazing Baked Ham glistening in a sweet Maple Cherry Glaze. The Glaze perfectly balances the smokey saltiness of the Apple Cider Baked Ham. I also use a good quality bone-in Ham that is also skinless for the best flavor and ease of cooking. For a unique flavor and to ensure moisture I bake the Ham first in Apple Cider and then glaze it with delicious a glaze of Maple Syrup and Cherry Preserves. When you are Cooking The…

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Don’t stress about what to make for your Christmas main dish, this Bourbon-Cherry Glazed Ham is the perfect simple centerpiece for your epic feast.

In a small saucepan, mix all ingredients together and bring to a boil, stirring constantly, making sure mixture is "saucy" (about 4-5 minutes). You can make this...

Cherry, mustard and balsamic combine to beautifully glaze this leg of ham.

Pineapples and cherries adorn this retro glazed ham that's perfect for Easter Dinner!

Balsamic Cherry Ham Glaze is an easy ham glaze for any baked ham throughout the year. Tart cherries, balsamic vinegar and brown sugar lend bold flavors.

This easy glaze gives your ham a delicious sweet-tart taste.

It is hard to believe it will be Easter Sunday. Staying in for the past 12 months during this pandemic, the holidays come and it doesn't feel right. Since we are both fully vaccinated and restrictions are being lifted everywhere, we feel safer getting out - still wearing our masks when out though and practicing social distancing and being safe. This Sunday our church is gathering in a park on Missouri River nearby for services. That will be good to worship with friends keeping our distance…