Cherry tomato jam

Thick, sweet and wonderfully spread-able, this cherry tomato jam is the perfect way to use your summer tomatoes.

A sweet and savory homemade tomato jam with robust flavor from spices like ginger, smoked paprika, and cinnamon and a thick, spreadable texture. No peeling of the tomatoes and no pectin necessary! Uses the water bath canning method to preserve the jam.

Appetizer/Snacks | Tomatoes | Yields: About 5 pints | Directions: Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out...

This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure.

This deep flavoured and rich Balsamic Cherry Tomato Chutney recipe is extremely simple to make and absolutely delicious to eat!

This heirloom cherry tomato balsamic jam is going to be your new favorite summer condiment! Try it on a grilled cheese sandwich or toss with pasta!

Old-Fashioned Tomato Jam – This easy jam recipe makes the best tangy, sweet, and savory jam with tomatoes! It can be prepared as a tomato freezer jam or for canning, and is terrific to spread on sandwiches or serve as a dip.

Cherry tomato jam is amazing on sandwiches, burgers, eggs & more. Sweet and savoury it's the best way to use up a garden of cherry tomatoes!

Made with juicy tomatoes, brown sugar, and warm spices, this Easy Tomato Jam is sweet, tangy, and just a bit spicy.