Chicken and burrata recipes

Chicken spaghetti is a classic comfort dish, but we're about to take it to a whole new level of indulgence. This recipe combines tender chicken, creamy burrata cheese, and a zesty lemon butter garlic sauce to create a pasta dish that's both comforting and luxurious. Get ready to elevate your spaghetti game with this mouthwatering recipe.

It’s simple but mouthwatering and made in one skillet. The chicken fillets are seared until golden, topped with burrata and spoonfuls of garlicky, balsamic-braised cherry tomatoes.

This delicious chicken burrata skillet dinner features pan fried chicken, shallots, and cherry tomatoes all topped with creamy Burrata cheese. This dinner can be made in one skillet in under 30 minutes. A quick and

Crispy chicken, creamy burrata and marinated tomatoes - this truly is the quick dinner of dreams!

Chicken Cutlet caprese!!! 😍😍😍😋👩‍🍳🇮🇹👨‍🍳🍷 Ingredients: 6 Chicken Cutlets 4.5 Cups Panko Bread Crumbs 2 1/2 Cup All Purpose Flour 4 Eggs 3/4-1 Cup Extra...

This chicken caprese is topped with garlic-roasted tomatoes, creamy burrata cheese, fresh basil leaves, and a drizzle of balsamic glaze. So good!

This vibrant recipe, Grape Tomato Burrata Chicken Pasta, is a 30-minute comfort food entree your whole family will love.

This one-pan chicken and orzo with tomatoes and burrata is so good , super easy, and really creamy and cheesy without the need for heavy cream. I toasted the orzo in butter before cooking it, which makes it so flavorful and pushes this whole dish over the top. It's the perfect weeknight meal that feels so much more complex than it really is.

Scott Conant tested the recipes in his newest cookbook, Peace, Love, and Pasta, in a way he never has before: in his home kitchen, surrounded by his family. The Chopped judge wrote the entire book during quarantine. “It really represents this transition I’ve had over time, from cooking all my meals in restaurants to cooking at home for my children,” he says. Instead of filling the pages with complicated, chef-y recipes, he decided to share takes on Italian-American classics, like these…