Chicken piccata with artichokes recipe

This chicken piccata recipe uses capers and artichoke hearts for a delicious Italian classic that is sure to become a family favorite.

An easy chicken dinner recipe from the Williams Sonoma Test Kitchen for chicken piccata with artichokes.

There’s something about chicken piccata that’s just so comforting and elegant, don’t you think? It’s a classic with its tangy, buttery sauce and a dish that never fails to impress. Adding artichokes to this favorite takes it to a new level—balancing savory with a hint of briny flavor from the capers and lemon. If you’re looking for a meal that’s quick, light, and anything but boring, this is it! Plus, it’s ready in under 30 minutes, so it’s ideal for weeknights when you crave something…

This Chicken Piccata with Artichokes and Capers comes together quickly and makes for a deliciously easy everyday dinner.

This 30 minute Chicken Piccata with Artichokes is an easy and flavorful dinner full of garlic, lemon, white wine, capers, and artichokes.

Chicken and veal piccata recipes and other riffs on the classic are just a delight. "Can you piccata it?" is a question you should ask more.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

An easy chicken dinner recipe from the Williams Sonoma Test Kitchen for chicken piccata with artichokes.

Enjoy a deliciously simple meal! Chicken Piccata is a quick and flavorful dish, combining succulent chicken with zesty lemon and savory capers for a culinary treat! 🍗🔥

Chicken Piccata is a classic Italian dish known for its bright, tangy flavors and tender chicken cutlets. Traditionally made with lemon, capers, and a buttery sauce, this dish is simple yet elegant, perfect for both weeknight dinners and special occasions. By adding mushrooms to the mix, you introduce an earthy depth that complements the tartness of the lemon and the brininess of the capers, creating a well-rounded and flavorful dish. Let’s dive into how to make Chicken Piccata with…