Chickpea flour pasta dough

Gluten-Free Egg Dough • Mateo Kitchen

In this article we’ll explore the best flour for pasta as well as some differences between different types of flour.

Pasta Grannies on Instagram: "Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin or board - just a bit of practise for the ‘pull and squeeze’ technique. For the dough use 200g 0, plain or all purpose flour a pinch of salt and just under 100ml water. Use 400g cooked chickpeas, 2 garlic cloves, parsley and chilli- how much is up to you. #chickpeas #freshpasta #pastamaking"

This chickpea flour pasta contains just two ingredients; dairy-free, vegan, high-fiber, gluten-free, and can be dried and frozen for months!

Learn how to make chickpea flour (also known as gram flour or besan), that's commonly found in Asian and Middle Eastern markets, at home with dried chickpeas.

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my […]

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my […]

This post outlines the best flour for different types of pasta shapes and how to adjust the pasta dough if you don't have a given flour.

This homemade gluten-free chickpea pasta holds together beautifully and adds a hint of earthiness to any pasta dish. You'll never want store-bought again!