Chile relleno casserole

All the big flavors of a classic chile relleno without the deep frying.

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

Looking for a flavorful, comforting dinner that’s easy to

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Indulge, in an adventure, with our Chili Relleno Casserole, where the comforting goodness of TexMex cuisine meets effortless sophistication. This delightful dish layers whole green chilies, tender ground beef and a layer of gooey cheese all embraced by the comfort of corn tortillas. The real magic happens with an egg-based topping that adds a rich dimension. With every bite revealing a medley of chilies, creamy beans and the perfect blend of spices you'll feel like you've been transported to…

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.