Chili relleno with ground beef

At a roadside vegetable stand, I was thrilled to find beautiful Anaheim peppers for sale. I bought six and knew exactly what I was going to do with them. But the first step is grilling or roasting the peppers to remove the outer skin. If using a gas grill, preheat until the temperature reaches 500 degrees F. Lightly brush peppers with olive oil and place on hot grill grates. Lower heat, so it remains around 400 degrees F. Let the peppers char on all sides, as shown below. When peppers are…

Our Chile Relleno Casserole is a delicious, spicy blend of tender roasted poblanos, melty cheese, and seasoned ground beef. Perfect anytime!

Looking for a flavorful, comforting dinner that’s easy to

Chile Relleno is a classic Mexican dish made with green peppers stuffed with melty cheese, dipped in batter, and fried to golden perfection.

This authentic chile relleno recipe is a traditional Mexican dish of flavorful chilies stuffed with cheese, battered & fried, & smothered in homemade sauce.

A lighter version of the traditional dish, featuring roasted poblano peppers stuffed with cheese and possibly meat, coated in a batter, and baked instead of fried.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

This hearty Baked Beef Chiles Rellenos Casserole combines the smoky flavor of roasted poblano peppers with seasoned ground beef, diced tomatoes, and a generous amount of melted cheese. It’s an easy, comforting dish that brings the flavors of a traditional chile relleno into a casserole form. Perfect for weeknight dinners, family gatherings, or meal prep!

Delcious and authentic Bacon and Ground Beef Chiles Rellenos served with a mild tomato salsa and easily made Whole30 compliant.

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!