Chilli chicken recipe

In fact, it is very easy to cook delicious food. As the great Michelangelo said when asked about the secret of his sculptures, "I just take a block of marble and cut off everything superfluous!" Like any art, cooking is about making simple things beautiful. Suffice it, for example, to recall the incomparable Julia Child and her famous phrase: "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."

Chilli Chicken is a popular Indo-Chinese dish that has found a special place in the hearts of food enthusiasts worldwide. This dish features succulent pieces of chicken, often battered and deep-fried until crispy, tossed in a spicy and tangy sauce with colorful bell peppers, onions, and aromatic spices. Chilli Chicken offers a delightful fusion of Chinese cooking techniques and Indian flavors.

Dragon Chicken with step by step photos and a video recipe. Dragon chicken is a popular restaurant-style appetizer/starter from Indo-Chinese cuisine, made with crispy fried chicken strips stir-fried in a spicy sauce that comes together in 30 minutes. Serve it as a starter, appetizer or side dish with fried rice or noodles.

Sajni_sharaf on Instagram‎: "‏ Dragon chicken 🍗 ‏Its a crispy chicken dish dipped in a delicious and tempting red sauce. ‏Ingredients: ‏MARINATION: ‏Chicken boneless-500g ‏Salt 1 tsp/ to taste ‏Red chilli flakes 1 tsp ‏Black pepper powder 1 tsp ‏Ginger garlic paste 1/2 tbsp ‏Cornflour 2 tbs Plain Flour-4tbsp Egg 1 ‏SAUCE: ‏Oil 2 tbsp ‏Garlic 1 tbsp (chopped) ‏Soy sauce 1 tbsp ‏Vinegar 1 tbsp ‏Chilli garlic sauce 1/4 cup ‏Tomato sauce 1/2 cup ‏Sugar 1 tbsp ‏Red chilli powder 1 tsp ‏Black…

ilovefood | Dragon Chicken Its a crispy chicken dish dipped in a delicious and tempting red sauce Ingredients MARINATION Chicken boneless-500g Salt 1… | Instagram

Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.