Chocolate fine dining dessert

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

Prep: 30 mins – 40 mins Cook: 5 mins Plus overnight chilling Skill level: Moderately easy Servings: Serves 9 – 10 For the decadent supper party – this rich chocolate dessert is made for serious chocoholics only Ingredients 300g chocolates, use 70%, high-quality, for instance Valrhona or Green & Black’s 150g unsalted butter, softened 150g [...]

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

In this video, I will show you an easy but super tasty pastry decoration - Dehydrated chocolate mousse. This is a crispy, light, and delicious piece of choco...

Chocolate Tuille Yields 1000 g, 100 portions @ 10 g each 405g caster sugar 6 g Pectin NH 8g Extra Brute cocoa powder 225 g unsalted butter 135 g glucose 105 g water 120g 70% Cacao Barry Occoa Dar…

Dark-Chocolate Cremoso with Cornflakes and Fresh Fruit | This dense, ganache-like dark chocolate dessert, cleverly garnished with crunchy cornflakes, will satisfy any chocolate craving.

Noto is a stunning casual fine dining restaurant in Edinburgh's New Town with a tempting menu of small sharing plates by acclaimed Scottish chef Stuart Ralston.