Chocolate ghost pepper recipe

Strawberry Ghost Pepper Dipping Sauce is wonderfully sweet, fruity and spicy and goes great with a variety of appetizers. Strawberry Ghost Pepper Dipping Sauce By Sue Lau | Palatable Pastime This is a recipe I made to have as a dipping sauce for baked jalapeno poppers. I often use my recipe for red jalapeno jelly for that, warming it up. But having some strawberries around I thought I would try my hand at a strawberry dipping sauce. I used ghost pepper sauce in this because I didn't have…

Get your chocolate covered jalapeno peppers ready for the holidays with this recipe. A wonderful holiday dessert!

The secret to this craveable treat is #2482 Ghost Pepper Flavacol! This spicy rich fudge will have your customers coming back for more!

Ghost Pepper Jelly is made Ghost Peppers (Bhut Jolokia) one of the hottest peppers on the planet. Tame these firecrackers by making sweet/hot jelly.

What is the Bhut Jolokia Chocolate? The infamous ghost pepper is a devil of a chili: A slightly sweet super-hot chili pepper with a deceiving slow burn. And its cousin Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) follows suit with plenty of super-hot heat (800,000 to 1,001,304 Scoville heat units), but with a

Cayenne Pepper. Not even hot. Habaneros. They tickle. A little. But Bhut Jolokia. That’s where the real heat is. Chile heat! Also called red naga, naga jolokia, and bih jolokia. But this hybrid chile from India is one of the hottest around. No wonder it’s garnered the name most know it as … Ghost chiles. Chile heat is rated according to the Scoville scale. As the Smithsonian

The chocolate habanero is a pepper that's hotter and larger than normal habaneros. Learn about this pepper's unique taste, uses and how to grow them too.

Chili Hot Chocolate | Ghost pepper and cinnamon flavors meld into a sweet and spicy treat in this Chili Hot Chocolate made with Gold Medal concession supplies!

Hottest #ghostpepperZ recipe, in celebration of National Pepper Month! Fiery Chocolate-Ghost Black Bean Dip with NEW Bruce's Fiery Chile Salsa, zesty with ghost peppers and carolina reapers, a perfect spicy holiday dish! Visit our new recipes page at www.ghostpepperZ.com