Christmas chutney

Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices & orange. Perfect for your festive cheeseboard.

Favourite festive flavours are in this Christmas Chutney, with some hidden veg, so you can feel a little bit better about eating it alongside a cheeseboard.

Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry.

Fig chutney with crunchy seeds & sticky balsamic vinegar. Find out how to make this apple chutney & get tips for handling & sealing jars.

Delia Smith’s Christmas Chutney is made with prunes, dried apricots, dates, onions, cider vinegar, sea salt, ginger, allspice berries, and demerara sugar. This traditional chutney recipe creates a delicious condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 20 people.

Mary Berry’s Christmas Chutney is made with tomatoes, red peppers, aubergine, green pepper, onions, garlic, granulated sugar, white wine vinegar, salt, coriander seeds, paprika, and cayenne pepper. This delicious chutney recipe creates a flavorful condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

Elevate your holiday festivities by mastering this incredible Christmas Chutney recipe! With an irresistibly tangy blend of flavours and a delightfully sweet-and-spicy kick, this Christmas Preserves brings the perfect touch of warmth and cheer to your festive meals. Follow my step-by-step recipe to create a chutney so delicious that it will soon become a staple at your holiday table.

The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

Pear and onion chutney with a hint of heat from chili is the perfect way to spice up any Christmas or Thanksgiving leftovers. It makes the ideal accompaniment to cold meat, or you could even serve a dish of this chutney with your after-dinner cheese platter.

Our speedy caramelised onion chutney recipe makes the perfect homemade edible gift and is perfect alongside cheeses and crackers on a festive cheeseboard.