Christmas sausage recipes

14 Easy Christmas Sausage Roll Recipes ideas. The best festive homemade puff pastry savory and vegetarian snacks or appetizers. sausage rolls, puff pastry, recipes, homemade, oven bake, easy recipes, ideas, Christmas, parties, festive season, snacks, appetizers, food

These golden sausage rolls are the perfect combination of juicy, seasoned pork and flaky, buttery ... Read more

Mustard Hasselback Kielbasa Bites are rings of smoked sausage, sliced hasselback style, and then cut into bite-sized sections and smothered in a mustard-base sauce. Then, the bites are cooked in an air fryer, soaking up all of the flavorful sauce! For serving, the bites are paired with a creamy and tangy mayonnaise-based dip. It's an appetizer that is not only delicious but visually appealing! Oven instructions included!

There were just 2 of us, but me and my husband polished off the entire pot!

Elevate your party menu with Flavor-Packed French Onion Sausage Rolls! These mouthwatering bites feature a delicious blend of caramelized onions and sausage, all wrapped in flaky pastry. Perfect for sharing, they are sure to be a crowd favorite!

Make your gatherings unforgettable with this delicious Honey Glazed Smoked Sausage appetizer! Easy to prepare and bursting with flavor, the sweet glaze of honey and brown sugar creates a tasty bite that everyone will love. Perfect for parties, game days, or family events, this recipe takes just minutes to make. Try it and watch your guests come back for more!

How to Make Cream Cheese Sausage Balls Make these cream cheese bisquick sausage balls for your next party appetizer! They are light, fluffy, and delicious. Make sure to also try our Cheddar bay sausage balls

Craving a savory treat that’s perfect for any occasion? This Bisquick Sausage Balls Recipe offers a delightful combination of sausage and cheese! It’s a fantastic choice for snacks or appetizers. Be sure to save this recipe for those moments when you need a tasty bite!

Mary Berry Christmas Stuffing is made with pork sausage meat, breadcrumbs, lemon, parsley, sage, onion, and butter. This traditional stuffing recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 16 people.