Cider braised pot roast

Comforting + delicious, getting a slow-cooked meal on the table couldn't be easier!

This apple cider braised pot roast is the perfect cool weather one pot meal! It’s gluten free, and AIP.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

Warm up your dinner table with this savory Apple Cider Braised Pot Roast! Tender roast, sweet apples, and hearty veggies combine for a cozy meal. Click to get the recipe and impress your family tonight!

Apple cider braised pot roast is a delectable dish that combines the rich flavors of slow-cooked beef with the sweet and tangy notes of apple cider, resulting in a comforting meal perfect for any occasion. This recipe showcases simple techniques that elevate a traditional pot roast, inviting exploration of its ingredients and flavor combinations.

This apple cider braised pot roast is the perfect cool weather one pot meal! It’s gluten free, and AIP.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

JUMP TO RECIPE This Apple Cider Braised Beef Pot Roast is super easy to make. Seasoned chuck roast cook in...

Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.