Cilantro tuna salad

An easy recipe for cilantro lime tuna salad - perfect for summer!

Avocado salad, tuna salad—whatever you call it, it's absolutely delicious! You can never have enough avocado recipes. Avocados are incredibly nutritious, and I love coming up with ways to use them. This is a quick, high protein recipe, and if you're looking for a NO mayo tuna salad recipe, this one is for you. The avocado makes it super creamy while adding a boatload of nutrition and fiber. This is perfect for a quick lunch or a late dinner. Enjoy!

This cilantro lime tuna salad is a quick and easy lunch recipe packed with protein, omega 3s, and a vast array of nutrients.

This is like no Tuna Salad you've had before! This easy recipe can be made with or without mayo along with crunchy celery and onions, a hint of relish and mustard, zesty lemon juice, and

Avocado Tuna Salad Ingredients: • 2 cans (5 oz each) tuna, drained • 2 ripe avocados, peeled, pitted, and diced • 1/4 cup red onion, finely chopped •...

Explore a delicious and nutritious option with this Greek Yogurt Tuna Salad recipe. Packed with protein and flavor, this salad is perfect for a quick lunch or light dinner. The creamy Greek yogurt pairs perfectly with the flaky tuna, creating a satisfying blend of textures. Whether you enjoy it on its own, as a sandwich filling, or topped on a bed of greens, this versatile dish will surely become a staple in your meal rotation.

Tuna salad combines canned tuna with pickles, celery, fresh onion, & a creamy, tangy dressing. It's perfect for a satisfying lunch or dinner.

Creamy Avocado Tuna Salad with no mayo! This healthy 15 minute salad is great for a quick lunch and doesn't turn brown for days!

*NEW* This creamy, decadent avocado tuna salad has a refreshing pop of flavor that satisfies hunger and fuels your body without weighing you down!!! #avocadotunasalad #ketoavocadotunasalad #lowcarbavocadotunasalad #keto #lowcarb

Italian tuna salad is a healthy, low-carb recipe. This simple salad has no mayo and is perfect for parties, for lunch, or for a crowd. Learn how to make this popular summer salad with the Italian flavors of capers, olives, artichokes, and sun-dried tomatoes.