Cinnamon pecan rugelach

These pecan pie rugelach are filled with pecan pieces, brown sugar, maple syrup, bourbon, and cayenne. Rugelach will never be the same.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

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This Polish cookie begins with a tender cream cheese dough and is paired with a sweetly spiced cinnamon brown sugar filling. Mix it up by changing out the filling with nutella, adding some nuts, jam...the possibilities are endless.

Ever wonder how to make rugelach cookies? These filled cookies have a buttery, flaky crust and are filled with sweet cinnamon walnut filling!

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

Sink your teeth into palm-sized, moon-shaped flavor with this rugelach cookies recipe. Cinnamon-pecan filling peeks out from a light, flaky dough sliced into triangles, then rolled into crescents—a perfect task for little helping hands to master. Pronounced “roo-ga-lahk,” its origins are traced to 18th-century Eastern Europe, and the Jewish diaspora made it popular around the world. Rugelach’s cream cheese dough complements a variety of fillings, from cherry to chocolate to raspberry and…

These traditional cookies combine a buttery dough with a filling of nuts, chocolate, preserves, and cinnamon sugar.

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Apple butter, cinnamon and spices, maple syrup, brown sugar and toasted pecans rolled up in a buttery, flaky cream cheese rugelach dough, sprinkled with sugar and baked until golden and brown