Cinnamon roll bundt cake

This Cinnamon Roll Pound Cake is incredibly buttery, sweet and swirled with cinnamon. The texture is soft and moist.

A delicious, moist pound cake swirled with cinnamon and covered with cream cheese icing.

This Cinnamon Roll Bundt Cake is perfect for any occasion, from brunch gatherings to dinner's dessert course. Two batters are layered together to create an eye-popping cinnamon swirl inside as the cake bakes. With its rich pound cake texture and heavenly cream cheese frosting, it is truly reminiscent of its cinnamon roll inspiration. Use a plain fluted bundt pan for this recipe – no need for ornate pans with lots of details and designs. This cake works best with the classic bundt pan shape.

Cinnamon Roll Bundt Cake is the easiest way to bake a batch of sweet and sticky cinnamon rolls in the form of a cake and drizzled with a cream cheese glaze.

Imagine the warm, comforting aroma of cinnamon rolls baking in the oven now picture that in cake form! This Cinnamon Roll Cake takes all the beloved flavors of a classic cinnamon roll and transforms them

Pillsbury Cinnamon Rolls and just a few other easy pantry staples combine in this Cinnamon Roll Bundt Cake to create the sweetest, coziest breakfast treat.

Homemade Cinnamon Bundt Cake is a super moist cake thanks to the addition of sour cream in the cinnamon cake batter, and a cinnamon swirl.

This Ooey Gooey Cinnamon Roll Cake is sure to wow your guests! With a moist cake, cinnamon filling, and vanilla glaze, it’s an easy recipe with simple ingredients and easy to make. A great cake idea and Christmas dessert to impress. Try it today!

Discover the joy of baking with this Simple & Easy Homemade Cinnamon Roll Bundt Cake recipe! Perfect for the fall season, this warm, cinnamon-spiced Bundt cake is a delightful treat for the holidays. Whether you're a seasoned baker or a beginner, whip up this comforting dessert for a delicious homemade Christmas surprise. A true testament to the magic of simple, seasonal baking!

This cinnamon roll cake is a delightful and easy-to-make dessert that combines all the flavors you love from traditional cinnamon rolls without the extra work of rolling dough. The cake features a soft, moist base with swirls of buttery cinnamon sugar, all topped with a sweet vanilla glaze.