Citrus cheesecake

Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker.

Savor the vibrant citrus flavors of this Orange Cheesecake, complete with a graham cracker crust and delightful orange swirls.

The nice thing about this cheesecake is that it doesn’t require a water bath or any sort of special baking pan: More shallow than a traditional version, it gets baked right in a pie plate (or tart pan, if you’ve got that). While there are zest and juice inside the cream cheese filling, it’s the fresh sliced citrus on top that makes this cake Creamsicle-like, so don’t skip it. The ultimate do-ahead dessert, this cheesecake can be baked three or so days in advance, just make sure to wrap it…

A delicious cheesecake with summer flavors inside - made with lemon, lime and orange.

Jump into the zesty world of mini lemon cheesecakes, where creamy goodness awaits—discover how to elevate your dessert game!

An easy and perfectly creamy and smooth lemon cheesecake, full of cream cheese flavour and a touch of lemon.

This tangy triple-citrus cheesecake has three layers of citrus-flavored batter poured on top of the other. Citrus lovers, this is your cheesecake!

Bursting Lemon flavor combined with sweet and tart raspberries make this cake so great!A crisp and thick graham cracker layer and the creamiest and richest cheesecake filling you can imagine. Raspberry sauce and fresh lemon give this cake its delicious fresh taste and look! How to make a thick and creamy raspberry sauce!The key is to reduce the cooked strawberry sauce until it is almost paste like. Then remove its seeds with a metal strainer and return it to the pot. Add a bit of corn starch…

Savor the flavors of Orange Blossom Cheesecake, a perfect blend of creaminess and citrus. Follow the recipe and enjoy!

A deliciously creamy cheesecake you'll make again and again! It combines the zesty tang of ruby grapefruit with a hit of refreshing gin.